Ingredients
8 apricots, halved
2 soft goat cheese
2 tbsp honey
6 tbsp pistachios, shelled and chopped
1 tsp cinnamon
A few basil leaves, chiffonade (basil rolled up like a cigar and cut crosswise)
Directions
1
Place the apricots, flesh side up, (cut side down) on a baking sheet. Distribute 1 tbsp honey on all halves. Place on top rack of oven and broil on high until apricots begin to caramelize.
2
Remove apricot from oven and transfer to serving dish. Place about a tablespoon on goat cheese in each apricot half. Then, drizzle with remaining honey, sprinkle with pistachios, and sprinkle a touch of cinnamon on each. Finally, add a small piece of basil to each and serve immediately.
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Ingredients
8 apricots, halved
2 soft goat cheese
2 tbsp honey
6 tbsp pistachios, shelled and chopped
1 tsp cinnamon
A few basil leaves, chiffonade (basil rolled up like a cigar and cut crosswise)