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Terhune Orchards Apple Crisp
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Ingredients
½ cup brown sugar (tightly packed)
½ cup flour
1 teaspoon cinnamon
¼ cup butter (cold or chilled)
5 cups of tart apples
½ cup granulated sugar
1 teaspoon tapioca

Directions
Preheat over to 350 degrees. Peel and slice apples. Toss apples in a bowl with ½ cup granulated sugar and tapioca. Fill an 8 inch square baking dish with the mixed apples so that they are generously piled.

In a large bowl, combine brown sugar, flour and cinnamon. Cut in cold butter with a pastry blender and blend mixture until you have a crumbly consistency.

Put brown sugar, flour, cinnamon and butter mixture on top of apples in baking dish and bake in over for 60 minutes or until the mixture is lightly brown and bubbling.