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Aquaculture
Aquaculture is defined as the cultivation of aquatic organisms (as in fish, shellfish, or plants) especially for food. Catfish is the largest area of U.S. aquaculture with its production centered in Mississippi, Alabama, Arkansas, and Louisiana. Popular fish grown as food in America includes: trout, salmon, tilapia, bass, and sturgeon. Idaho is the top trout producing state while Louisiana is first in crawfish and farming ponds in South Carolina, Texas, and Hawaii are filled with shrimp.

Crustacean Cash Cows
Study Guide|Answer Key|Story/Video

Abalone Farming
Study Guide|Answer Key|Story/Video

Gone Wild
Study Guide|Answer Key|Story/Video

Hard Bitten
Study Guide|Answer Key|Story/Video

 

 
The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

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