America's Heartland - Education: For Students

Education - Students
Teachers | Students

If you enjoy trivia and discussing what you've learned, the following guides are for you. The material is most appropriate for middle and high school aged students interested in exploring the vast career opportunities in agriculture.
Agri-tourism Animals Aquaculture Career Profiles Environmental Stewardship Food Science	Fruits and Nuts Organic Production Specialty Products Technology Vegetables

Youth Outreach Special Video Segments Watch our Harvesting Knowledge, Off the Shelf, Working the Land, and Fast Facts About Food video segments.


Apples Tomatoes Pizza Bananas Jethro Tull Potato Chips Cows Rice Wheat Kiwi Chickens Peaches Almonds Honey Celery Avocados Beets Corn Cotton Ginger Onions Potatoes Artichokes Milk Watermelons	Broccoli Garlic Peanuts Mushrooms Brussel Sprouts Cucumbers Fruit Cake Hot Dogs Fish Farming Carrots Garbanzo Beans Cheese Horseradish Lettuce Chili Turkeys Pears Pickles	Endive Prunes Cheese Yeast Sweet Potatoes Vinegar Sour Cream Bagged Salad Shelf Oats Lettuce Pasta Orange Juice Cheese Rice Maple Syrup Tortillas Peppers Carrots Oats Yogurt Wheat Products Cuts of Meat Soy Products	Beekeeper Pest Control Advisor Entomologist Agronomist Viticulturalist Water and Crop Management Specialist Large Animal Veterinarian Biometeorology Specialist Fiber Science Specialist Food Safety Specialist Fish Biologist Plant Scientist Horticulturist	Antioxidants Oils Anti-stress Food Nutritional Value Fiber Green Leafy Vegetables MUFA Sources of Vitamin C Whole Grains Fiber in Your Diet Non-Dairy Calcium Nutrition for Kids Food and Stress Mono Unsaturated Fats Carbohydrates Folate in Your Food Protein Nuts

The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.