American farmers are finding new ways to protect the soil and preserve their farms for future generations! Discover how a family in Alaska started the only flour mill in the state using barley that’s sustainably grown and harvested on their farm. Meet a family in South Dakota that’s using innovative ranching practices to help their livestock and improve the land. See how a researcher in Texas is partnering with a local farmer to see if sheep can effectively remove weeds from cotton fields. And meet the women behind an organic farm in Pennsylvania that’s been a leader in sustainability for generations.