Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.

  • Season: 5
  • Episode: 22
  • Duration: 26m 46s
  • Aired: 02/03/2010

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