S17 Ep1710 | 26m 46s

See why mandarins are exploding in popularity and visit a lettuce and herb farm.

S17 Ep1709 | 26m 46s

An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.

S17 Ep1708 | 26m 46s

See why artichokes are California’s official vegetable and meet a protea flower farmer.

S17 Ep1707 | 26m 46s

Oranges and cantaloupes are grown for peak sweetness at these California farms.

S17 Ep1706 | 26m 46s

Tour the largest producer of endive in America and visit a sustainable walnut farm.

S17 Ep1705 | 26m 46s

Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.

S17 Ep1704 | 26m 46s

See how olives are transformed into olive oil and learn to cook olive focaccia bread.

S17 Ep1703 | 26m 46s

Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.

S17 Ep1702 | 26m 46s

Try out grapes with names like Cotton Candy and see why prunes are making a comeback.

S17 Ep1701 | 26m 46s

Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.

S17 Ep1710 | 5m 36s

Mandarin farmers explain why this tiny, easy-to-peel fruit is exploding in popularity.

S17 Ep1710 | 2m 45s

Discover all the delicious treats that California’s Apple Hill has to offer to visitors.

S17 Ep1710 | 5m 37s

We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce.

S17 Ep1710 | 5m 38s

Visit a lettuce and herb farm that grows just about “everything in a salad.”

S17 Ep1709 | 4m 2s

Tour a lumber mill in Alabama.

S17 Ep1709 | 4m 49s

A tomato farmer adds solar panels to farmland that’s been affected by drought.

S17 Ep1709 | 4m 55s

We’ll walk you through the steps to cook a hearty White Bean and Beef Stew.

S17 Ep1709 | 5m 53s

An urban couple realizes their dream by moving to the country and growing saffron.

S17 Ep1708 | 3m 54s

Meet Georgia farmers supplying “imperfect” produce to the Atlanta Community Food Bank.

S17 Ep1708 | 5m 25s

Follow along as we cook up a sweet Caramel Apple Crisp.

S17 Ep1708 | 4m 56s

Artichoke farmers reveal why you shouldn’t be intimidated by this thorny crop.

S17 Ep1708 | 5m 45s

Journey up steep terrain in San Diego County to see how farmers grow protea flowers.

S17 Ep1707 | 4m 58s

Visit a school where every student is enrolled in an agricultural curriculum.

S17 Ep1707 | 5m 8s

Meet a family growing oranges for the long haul in California’s Central Valley.

S17 Ep1707 | 2m 11s

Meet a fourth-generation artichoke farmer.

S17 Ep1707 | 5m 19s

Learn how to put together a Lemon Cous Cous Chicken dish for your family.

S17 Ep1707 | 5m 41s

Cantaloupes make a sweet treat, picked and packed right off the vine.

S17 Ep1706 | 5m 23s

How do you pronounce endive? We find out at the largest endive producer in America.

S17 Ep1706 | 6m 5s

Visit a walnut farm where the debris from the harvest is used to enrich the soil.

S17 Ep1706 | 3m 19s

Tour a cheese plant in Tennessee.

S17 Ep1706 | 5m 7s

Learn how to make an appetizer with Whipped Goat Cheese with Dates and Bacon.

S17 Ep1705 | 4m 46s

A new peanut plant in Alabama is owned by hundreds of local growers.

S17 Ep1705 | 4m 57s

Bright red chili peppers grown at this Mendocino farm are turned into chili powder.

S17 Ep1705 | 5m 25s

See how farmers and volunteers are making a difference in southern California.

S17 Ep1705 | 5m 10s

Learn how to make a Sweet Corn Polenta dish.

S17 Ep1704 | 4m 43s

See what it takes to grow figs and pistachios in California’s Central Valley.

S17 Ep1704 | 5m 11s

Follow along as we prepare an Olive and Goat Cheese Focaccia bread recipe.

S17 Ep1704 | 5m 37s

Olives grown near Sacramento are rushed to a nearby processing plant and mill.

S17 Ep1704 | 4m 30s

A family-owned South Dakota cattle ranch is trying some innovative practices.

S17 Ep1703 | 5m 24s

An Alaska family builds a flour factory right on their barley farm.

S17 Ep1703 | 5m 15s

Meet an almond farmer whose parents immigrated from India.

S17 Ep1703 | 6m 15s

Fresh, ripe summer peaches are the top crop at this Fresno farm.

S17 Ep1703 | 5m 11s

Make a Peach and Tomato Panzanella Salad at peak season.

S17 Ep1702 | 4m 19s

A Texas farmer works with college researchers to see if sheep can provide weed control.

S17 Ep1702 | 6m 8s

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos.

S17 Ep1702 | 5m 36s

Prunes are being rediscovered by chefs and consumers as a healthy food choice.

S17 Ep1702 | 5m 59s

See how unique grape varieties are grown at this farm in California’s Central Valley.

S17 Ep1701 | 6m 20s

Visit a bustling farm in California’s Central Valley as they harvest bell peppers.

S17 Ep1701 | 6m 2s

A mushroom farm near Monterey Bay grows unique varieties.

S17 Ep1701 | 30s

Get ready for an all-new season of America’s Heartland premiering July 1!

S17 Ep1701 | 5m

Meet the women who own a rural farm in Pennsylvania.

S17 Ep1701 | 5m 33s

Discover how to prepare a Wild Mushroom Galette with chimichurri sauce.

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