Season 17EpisodesStoriesRecipes Episode 1710S17 Ep1710 | 26m 46sSee why mandarins are exploding in popularity and visit a lettuce and herb farm. Episode 1709S17 Ep1709 | 26m 46sAn urban couple grows saffron, and a tomato farmer adds solar panels to his farm. Episode 1708S17 Ep1708 | 26m 46sSee why artichokes are California’s official vegetable and meet a protea flower farmer. Episode 1707S17 Ep1707 | 26m 46sOranges and cantaloupes are grown for peak sweetness at these California farms. Episode 1706S17 Ep1706 | 26m 46sTour the largest producer of endive in America and visit a sustainable walnut farm. Episode 1705S17 Ep1705 | 26m 46sRed chili peppers become sweet chili powder, and a food bank harvests fresh green beans. Episode 1704S17 Ep1704 | 26m 46sSee how olives are transformed into olive oil and learn to cook olive focaccia bread. Episode 1703S17 Ep1703 | 26m 46sTake a bite into a ripe summer peach and meet almond farmers fulfilling a dream. Episode 1702S17 Ep1702 | 26m 46sTry out grapes with names like Cotton Candy and see why prunes are making a comeback. Episode 1701S17 Ep1701 | 26m 46sVisit an indoor mushroom farm and learn how to cook a wild mushroom galette. California MandarinsS17 Ep1710 | 5m 36sMandarin farmers explain why this tiny, easy-to-peel fruit is exploding in popularity. California's Apple HillS17 Ep1710 | 2m 45sDiscover all the delicious treats that California’s Apple Hill has to offer to visitors. Spanakopita – Farm to Fork with Sharon ProfisS17 Ep1710 | 5m 37sWe’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. “Everything in a Salad” FarmS17 Ep1710 | 5m 38sVisit a lettuce and herb farm that grows just about “everything in a salad.” Alabama Lumber MillS17 Ep1709 | 4m 2sTour a lumber mill in Alabama. Sustainable Tomato FarmS17 Ep1709 | 4m 49sA tomato farmer adds solar panels to farmland that’s been affected by drought. White Bean and Beef Stew – Farm to Fork with Sharon ProfisS17 Ep1709 | 4m 55sWe’ll walk you through the steps to cook a hearty White Bean and Beef Stew. World's Rarest SpiceS17 Ep1709 | 5m 53sAn urban couple realizes their dream by moving to the country and growing saffron. Atlanta Community Food BankS17 Ep1708 | 3m 54sMeet Georgia farmers supplying “imperfect” produce to the Atlanta Community Food Bank. Caramel Apple Crisp – Farm to Fork with Sharon ProfisS17 Ep1708 | 5m 25sFollow along as we cook up a sweet Caramel Apple Crisp. Growing and Eating ArtichokesS17 Ep1708 | 4m 56sArtichoke farmers reveal why you shouldn’t be intimidated by this thorny crop. San Diego Flower FarmS17 Ep1708 | 5m 45sJourney up steep terrain in San Diego County to see how farmers grow protea flowers. Agricultural CurriculumS17 Ep1707 | 4m 58sVisit a school where every student is enrolled in an agricultural curriculum. California Navel OrangesS17 Ep1707 | 5m 8sMeet a family growing oranges for the long haul in California’s Central Valley. Fourth Generation Artichoke FarmS17 Ep1707 | 2m 11sMeet a fourth-generation artichoke farmer. Lemon Couscous Chicken – Farm to Fork with Sharon ProfisS17 Ep1707 | 5m 19sLearn how to put together a Lemon Cous Cous Chicken dish for your family. Sweet CantaloupesS17 Ep1707 | 5m 41sCantaloupes make a sweet treat, picked and packed right off the vine. Largest Endive Producer in AmericaS17 Ep1706 | 5m 23sHow do you pronounce endive? We find out at the largest endive producer in America. Sustainable Walnut FarmS17 Ep1706 | 6m 5sVisit a walnut farm where the debris from the harvest is used to enrich the soil. Tennessee Cheese Plant TourS17 Ep1706 | 3m 19sTour a cheese plant in Tennessee. Whipped Goat Cheese – Farm to Fork with Sharon ProfisS17 Ep1706 | 5m 7sLearn how to make an appetizer with Whipped Goat Cheese with Dates and Bacon. Coastal Alabama PeanutsS17 Ep1705 | 4m 46sA new peanut plant in Alabama is owned by hundreds of local growers. Mendocino Chili PeppersS17 Ep1705 | 4m 57sBright red chili peppers grown at this Mendocino farm are turned into chili powder. Solutions for Urban Agriculture in Southern CaliforniaS17 Ep1705 | 5m 25sSee how farmers and volunteers are making a difference in southern California. Sweet Corn Polenta – Farm to Fork with Sharon ProfisS17 Ep1705 | 5m 10sLearn how to make a Sweet Corn Polenta dish. California Figs and PistachiosS17 Ep1704 | 4m 43sSee what it takes to grow figs and pistachios in California’s Central Valley. Focaccia Bread – Farm to Fork with Sharon ProfisS17 Ep1704 | 5m 11sFollow along as we prepare an Olive and Goat Cheese Focaccia bread recipe. Fresh Olive OilS17 Ep1704 | 5m 37sOlives grown near Sacramento are rushed to a nearby processing plant and mill. South Dakota Cattle RanchS17 Ep1704 | 4m 30sA family-owned South Dakota cattle ranch is trying some innovative practices. Alaskan Flour FactoryS17 Ep1703 | 5m 24sAn Alaska family builds a flour factory right on their barley farm. California AlmondsS17 Ep1703 | 5m 15sMeet an almond farmer whose parents immigrated from India. Fresno Summer PeachesS17 Ep1703 | 6m 15sFresh, ripe summer peaches are the top crop at this Fresno farm. Panzanella Salad – Farm to Fork with Sharon ProfisS17 Ep1703 | 5m 11sMake a Peach and Tomato Panzanella Salad at peak season. Can Sheep Provide Effective Weed Control?S17 Ep1702 | 4m 19sA Texas farmer works with college researchers to see if sheep can provide weed control. Salsa Verde Chicken – Farm to Fork with Sharon ProfisS17 Ep1702 | 6m 8sLearn how to make Salsa Verde Braised Chicken with fresh tomatillos. The Prune ComebackS17 Ep1702 | 5m 36sPrunes are being rediscovered by chefs and consumers as a healthy food choice. Unique Grape VarietiesS17 Ep1702 | 5m 59sSee how unique grape varieties are grown at this farm in California’s Central Valley. California Bell PeppersS17 Ep1701 | 6m 20sVisit a bustling farm in California’s Central Valley as they harvest bell peppers. Exotic Mushroom VarietiesS17 Ep1701 | 6m 2sA mushroom farm near Monterey Bay grows unique varieties. Season 17 PreviewS17 Ep1701 | 30sGet ready for an all-new season of America’s Heartland premiering July 1! Sustainable Agriculture in PennsylvaniaS17 Ep1701 | 5mMeet the women who own a rural farm in Pennsylvania. Wild Mushroom Galette – Farm to Fork with Sharon ProfisS17 Ep1701 | 5m 33sDiscover how to prepare a Wild Mushroom Galette with chimichurri sauce. Caramel-Apple Crisp Lemon Couscous Chicken Olive & Goat Cheese Focaccia Salsa Verde Braised Chicken Spanakopita with Tzatziki Sweet Corn Polenta with Crispy Prosciutto Tomato & Peach Panzanella Salad Whipped Goat Cheese with Dates White Bean & Beef Stew Wild Mushroom Galette