With 12 million acres in agricultural production, Utah ranks 35th out of 50 states in the nation in total number of farms. Close to 22% of the land area is in farms, but less than 3% is cropland. Cattle and calves are Utah’s number one agricultural commodity, accounting for over one-third of the state’s total agricultural production. Dairy products and hogs are also considered important livestock products. The state is a top producer of brine shrimp. The most important crop grown in Utah is hay with close to three-fifths of the cropland devoted to the crop. Utah is well known for its homegrown sweet corn and tomatoes which are sold across the state at local farmer’s markets.
Stories by State
Top Five Lists
Top 5 Commodities
1. Cattle and calves
2. Dairy products
3. Hay
4. Hogs
5. Greenhouse/nursery
Top 5 Ag Exports
1. Feeds and fodders
2. Wheat and products
3. Live animals and meat
4. Hides and skins
5. Other