Ingredients
1 cup pinot noir
¼ cup sugar
½ quart fresh strawberries, cored and quartered
Vanilla ice cream, to taste
Directions
1
Bring the wine and the sugar to a simmer in a saucepan and let reduce 5 minutes. Then add the strawberries and cook another 5 minutes. Remove from heat and set aside to cool. Spoon cooled strawberries and the reduce cooking liquid over the top of scoops of vanilla ice cream.
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Ingredients
1 cup pinot noir
¼ cup sugar
½ quart fresh strawberries, cored and quartered
Vanilla ice cream, to taste
Directions
1
Bring the wine and the sugar to a simmer in a saucepan and let reduce 5 minutes. Then add the strawberries and cook another 5 minutes. Remove from heat and set aside to cool. Spoon cooled strawberries and the reduce cooking liquid over the top of scoops of vanilla ice cream.