Mushroom Brie Bake

Mushroom Brie Bake

Mushroom Brie BakeIngredients8 oz thinly sliced brown mushrooms (crimini, baby bella, etc.)1 shallot, diced3 sprigs of thymebutter3 cloves garlic, minced1 wheel of brie1 roll of puff pastry1 eggDirectionsIn a sauté pan over medium heat, melt 1 ½ tbsp of butter. Add...
Autumn Vegetable Quiche

Autumn Vegetable Quiche

Autumn Vegetable QuicheIngredients2 ½ cups all-purpose flour1 ½ sticks cold butter, cubed1 butternut squash, cut into 1” cubes10 mushrooms (such as shiitake or button), quartered1 leek, sliced into half-inch pieces4 large eggs1 cup heavy cream4 sprigs thyme,...
Caramel-Apple Crisp

Caramel-Apple Crisp

Caramel-Apple CrispIngredients6 Honeycrisp apples, peeled and sliced ¼ inch thick ½ cup brown sugar, divided1 tsp teaspoon cinnamonsalt3 tbsp tapioca starch½ tsp vanilla extract½ lemon, juiced (or 2 tablespoons)1 cup cup flour1 cup cup oats⅓ cup...
Roasted Carrot Soup

Roasted Carrot Soup

Carrot KnowledgeCarrots come in various colors — you’ve likely seen bunches of purple, yellow, and orange carrots. Carrot flavors range anywhere from sweet and sugary to piney and woody. The common carrot you find in stores is designed to be an all-purpose,...