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A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.
- Season: 5
- Episode: 18
- Duration: 26m 46s
- Aired: 01/05/2010