Pinot and Strawberries Ice Cream Sundaes [Watch Video]
1 cup pinot noir
1/4 cup sugar
1/2 quart fresh strawberries, cored and quartered
Vanilla ice cream, to taste
Bring the wine and the sugar to a simmer in a saucepan and let reduce 5 minutes. Then add the strawberries and cook another 5 minutes. Remove from heat and set aside to cool. Spoon cooled strawberries and the reduce cooking liquid over the top of scoops of vanilla ice cream.