Episode 1: 1501

Rob Stewart is taking us cross country this time for a visit to some of the fairs and festivals that celebrate our rural lifestyle. You’ll head for some good eating at the National Cornbread Festival in Tennessee. You’ll meet a Wisconsin teenager whose future lies in dairy farming, but whose hobby is demolition derby driving at rural county fairs. Country cooking with Chef Sharon Profis.

  • Season: 15
  • Episode: 1
  • Duration: 26m 46s
  • Aired: 04/22/2020

More Episodes

Share This