Episode 119- Pickles   addthis
There’s a specialty product that’s expanding in some new and pretty surprising directions. When most of us think of pickles, we think of two kinds – dill and sweet. Not long ago Paul visited a long-time pickle-making family in Indiana that’s come up with some amazing varieties of the crunchy cucumber and they may be heading to a store shelf near you.

 

 

Want to know more?
For more information, visit
www.sechlerspickles.com

Links
Indiana Farm Bureau
Indiana Department of Agriculture

Educational Resources for This Segment
Lesson Plan
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