Episode 113- Maine-ly Apples   addthis
A little band of bakers is busy turning out 32 hundred apple pies a day. But the Kroitzsh (pronounced “Kroich”) family doesn’t mind. These sweet treats have been the salvation for their Valley View Apple orchard in south central Maine for the past 15 years.



Want to know more?
Take a virtual visit to the two apple farms featured in our story by going to www.valleyvieworchardpies.com and www.mcdougalorchards.com

According to the University of Illinois Extension web site, which has bushels of interesting apple facts, the top producing apple states are Washington, New York, Michigan, California, Pennsylvania and Virginia.

Apple trees take four to five years to produce their first fruit. Some 2500 varieties of apples are grown in the United States while 7500 are grown worldwide. The "Delicious" variety is the most widely grown in the United States. (How can there be so many varieties?

Apples are a member of the rose family and are fat, sodium, and cholesterol free. An average apple has 80 calories and is a good source of fiber.

On average, Americans eat around 20 pounds or 65 fresh apples per year. But if you add in our consumption of processed apple products like dried apples, applesauce, and apple juice, the total doubles to more than 42 pounds per year.

Maine Events
Winter, spring, summer, fall, Maine offers it all to visitors. To see what’s going on, to plan a visit, and download brochures and visitors guide, go to www.visitmaine.com

Maine Farm Bureau
Maine Department of Agriculture

Educational Resources for This Segment
Lesson Plan
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