Want to know more?
Limburger was named for Limburg province in Belgium where it was first sold. To find out more about how this unique cheese is made, go to the online article.You’ll also find a recipe for a Limburger sandwich, if you dare to try it.

Information about the world of Wisconsin specialty cheeses is at www.wisspecialcheese.org

And to plan a trip to Wisconsin, a state which offers travelers a wide range of activities all year ‘round, visit www.travelwisconsin.com

Chalet Cheese Co-op (608)325-4343
Klondike Cheese (608)3253021

The Wisconsin master Cheesemaker program was created through joint partnership with the Wisconsin Center for Dairy Research, University of Wisconsin-Extension and the Wisconsin Milk marketing Board.

Participants in the program don’t just learn how to make cheese, they also learn how to market and sell and how to work with people

Limburger Cheese—Limburger originated in Limburg Belgium. First made in the U.S. in new York State, then made in Wisconsin in the late 1800’s. Traditionally Limburger is eaten on dark bread like Rye, with onion slices, mustard and a cold beer.

Feta—Traditional European Feta is made with sheep or goat’s milk. Klondike uses cow’s milk