It’s one of our favorite cheeses – you know, the one with the holes. For one family owned cheese company in Millersburg, Ohio, it's been "Swiss only" for more than six decades.
Want to know more? Hundreds of family farms in Switzerland still churn out the famous cheese as well.
But shoppers will never find a product there called “Swiss cheese.” If it’s the kind with the holes they want, they have to look for “Emmentaler.”
