Episode 104 - Kentucky-Fried Success Story   addthis
An elderly Horatio Alger; he used charm, persistence, and a secret recipe to build his fast food empire. And today, thousands of tourists pay homage to Colonel Sanders by visiting the modest restaurant where it all began.

 

 

Want to know more?
By the way, “Colonel” was an honorary title bestowed on Harland Sanders by the Kentucky governor in recognition of his contribution to Kentucky cuisine.

The Sanders Café and museum is a chance to learn more about a man whose life embodies some of our best values. A courtly white-suited gentleman who combined hard work, perseverance, a sense of fairness and a little Kentucky charm to find success in his golden years.

For more information check out www.kfc.com

Links
Kentucky Farm Bureau
Kentucky Department of Agriculture
Tour Kentucky!

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The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

A production of KVIE Public Television, Sacramento, California. Distributed byAmerican Public Television
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