Episode 922  
  • New Mexico Farmer to Farmer New Mexico Farmer to Farmer Whether it’s a natural disaster or a call to help in any number of emergencies, America’s farmers and ranchers have long stepped up to provide food and other aid to communities in need.
  • California Farm to Fork Program California Farm to Fork Program Sacramento, California has declared itself America’s Farm to Fork Capital – giving urban residents the chance to learn more about just where their food is coming from.
  • Farm to Fork: Sweet Potatoes Farm to Fork: Sweet Potatoes Chef Sharon Vaknin serves up a hearty beef stew with a very different flavor profile. Adding sweet potatoes to this classic American dish, Sharon delivers a recipe that will set your offering apart at that next potluck dinner.
  • Massachusetts Farmers Fight Hunger Massachusetts Farmers Fight Hunger One hundred fifty years ago a good portion of America’s population grew their own food. Even with community gardens, that’s become more difficult these days and hunger programs often have trouble providing fresh produce to those they serve.

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