Episode 813  
  • Auctioneer Champions Auctioneer Champions It takes speed, stamina and livestock savvy to be the best in the country when it comes to auctioning cattle.
  • Byrum Family Farm Byrum Family Farm Cecil Byrum could not have been happier when his son decided to join him in raising crops on their farms near Windsor, Virginia.
  • Farm to Fork: Tomatoes Farm to Fork: Tomatoes Chef Sharon Vaknin says few foods are as versatile as the tomato.
  • Watermelon Farmer Watermelon Farmer Brothers Jerry and Terry Cooper say that their watermelons are some of the sweetest in the country.
  • Agriculture 101 - Grains Agriculture 101 - Grains If you have toast for breakfast, corn chips for lunch and whole wheat bread on that midday sandwich, you may wonder just how much grain you consume in a day.

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The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture                       

Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council,
U.S. Grains Council, National Association of Wheat Growers, the National FFA Organization, and
United Egg Producers

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