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Roasted Trout with Herb Butter Filling Recipe  [Watch Video]

4 whole trout, cleaned
2 tbsp olive oil
1 bunch parsley
3 garlic cloves, minced
3 tbsp anchovy paste
zest of 1 lemon
red pepper flakes
1 tbsp melted butter
2 tbsp capers
½ shallot, minced
salt, pepper

1. Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.

2. Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.

3. Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-­15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.