Category
Peach-Spiced Chicken Screenshot from America's Heartland Season 7 Episode 13
Ingredients
 Cooking oil (to depth of ½ inch in large skillet)
 ½ cup flour mixed with 1 tsp salt and ⅛ tsp pepper
 6 fryer chicken legs and thighs or breasts and thighs
 1 cup orange juice
 1 ½ cups sliced peaches (fresh, canned or frozen)
 2 tbsp brown sugar
 2 tbsp vinegar
 1 tsp nutmeg or mace
 1 tsp sweet basil
 1 clove garlic, minced
Directions
1

Put oil in fry pan. While it is heating, dredge chicken in seasoned flour. Brown chicken.

2

While it is browning, combine orange juice and peaches with brown sugar, vinegar, mace or nutmeg, sweet basil, and minced garlic. Simmer 10 minutes.

3

Remove chicken when it is browned and pour off oil, retaining the browned bits in skillet. Replace chicken and pour fruit sauce over top. Cover and simmer about 20 minutes.

4

Yield: 4 to 6 servings

About Peach-Spiced Chicken

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Recipe Source: South Carolina Peach Council

Ingredients

 Cooking oil (to depth of ½ inch in large skillet)
 ½ cup flour mixed with 1 tsp salt and ⅛ tsp pepper
 6 fryer chicken legs and thighs or breasts and thighs
 1 cup orange juice
 1 ½ cups sliced peaches (fresh, canned or frozen)
 2 tbsp brown sugar
 2 tbsp vinegar
 1 tsp nutmeg or mace
 1 tsp sweet basil
 1 clove garlic, minced

Directions

1

Put oil in fry pan. While it is heating, dredge chicken in seasoned flour. Brown chicken.

2

While it is browning, combine orange juice and peaches with brown sugar, vinegar, mace or nutmeg, sweet basil, and minced garlic. Simmer 10 minutes.

3

Remove chicken when it is browned and pour off oil, retaining the browned bits in skillet. Replace chicken and pour fruit sauce over top. Cover and simmer about 20 minutes.

4

Yield: 4 to 6 servings

Peach-Spiced Chicken
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