Ingredients
4 large red potatoes
½ cup low fat mayonnaise
3 green onions,chopped
1 stalk celery, chopped
½ cup jicama, diced
½ cup salsa
¼ cup Mexican corn
¼ cup low fat Monterey jack cheese
Seasoning
½ tsp chili powder
½ tsp ground cumin
¼ tsp garlic powder
salt and pepper to taste
1 lime, juice only
Directions
1
Boil potatoes until tender. Put them under cold water to stop the cooking process. Set them aside to cool. Dice potatoes into cubes. Assemble all other ingredients in a large bowl and mix. Add potatoes, mix and cover to refrigerate for at least one hour to blend flavors.
About Mexican Potato Salad
Who doesn't love potato salad? Well, this is potato salad with a kick! A welcome addition to any potluck or backyard barbecue. Makes 6 servings.
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Ingredients
4 large red potatoes
½ cup low fat mayonnaise
3 green onions,chopped
1 stalk celery, chopped
½ cup jicama, diced
½ cup salsa
¼ cup Mexican corn
¼ cup low fat Monterey jack cheese
Seasoning
½ tsp chili powder
½ tsp ground cumin
¼ tsp garlic powder
salt and pepper to taste
1 lime, juice only
Directions
1
Boil potatoes until tender. Put them under cold water to stop the cooking process. Set them aside to cool. Dice potatoes into cubes. Assemble all other ingredients in a large bowl and mix. Add potatoes, mix and cover to refrigerate for at least one hour to blend flavors.