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Mexican Potato Salad
Who doesn't love potato salad? Well, this is potato salad with a kick! A welcome addition to any potluck or backyard barbecue. Makes 6 servings.

4 large red potatoes
1/2 cup low fat mayonnaise
3 green onions,chopped
1 stalk celery, chopped
1/2 cup jicama, diced
1/2 cup salsa
1/4 cup Mexican corn
1/4 cup low fat Monterey jack cheese

1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
salt and pepper to taste
1 lime, juice only

Boil potatoes until tender. Put them under cold water to stop the cooking process. Set them aside to cool. Dice potatoes into cubes. Assemble all other ingredients in a large bowl and mix. Add potatoes, mix and cover to refrigerate for at least one hour to blend flavors.

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