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Goat Cheese, Spinach, Olives and Prosciutto Wrapped Chicken Breasts Recipe
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4 large chicken breasts
12 ounces soft mild goat cheese
4 ounces blue-style goat cheese
1 large handful brined pitted olived, roughly chopped
1 cup wilted, drained spinach, roughly chopped
Juice of 1 small lemon
Freshly cracked black pepper
1 teaspoons dried sage
About 8 slices prosciutto

Preheat oven to 400 degrees.

Make a pocket for the goat cheese filling in each of the chicken breasts by making a slit lengthwise half-way into the interior of each breast.

Place chicken breasts in a small baking dishes.

In a mixing bowl combined remaining ingredients and use the mixture to stuff each chicken breasts, any remaining stuffing mixture can be added on top of the chicken once it has been wrapped with the prosciutto.

Use 2 slices of prosciutto to wrape each of the chicken breasts, then return the breasts to the baking pan, top with any remaining goat cheese mixture and bake until cooked through, about 25--30 minutes.
Serves 4-6