Combine vinegar, water and sugar in a saucepan and bring to a boil, stirring until the sugar is all dissolved. Add onion and return to boil. Remove from heat and let stand for about 10 minutes. Drain onion, reserving brine. Let cool. In a small mixing bowl, combine pickled onion, fruit, green onion, tomato and 1 1/2 tablespoons of the brine. Sprinkle with red pepper flakes. Salt and pepper to taste. Refrigerate before using.
Ingredients
Directions
Combine vinegar, water and sugar in a saucepan and bring to a boil, stirring until the sugar is all dissolved. Add onion and return to boil. Remove from heat and let stand for about 10 minutes. Drain onion, reserving brine. Let cool. In a small mixing bowl, combine pickled onion, fruit, green onion, tomato and 1 1/2 tablespoons of the brine. Sprinkle with red pepper flakes. Salt and pepper to taste. Refrigerate before using.