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Ingredients
 1 cup cooked bay shrimp or lump crab meat (such as Dungeness)
 1 — 2 cloves garlic, minced
 1 tbs. Parsley, minced
 2 tbsp olive oil or a mix of olive oil and butter
 1 tsp or more of liquid hot sauce
 Course-grind black pepper
 Lemon wedges
 ½ package or slightly more Angel hair pasta
Optional
 1 tbs. Capers, rinsed and drained
Directions
1

While you’re boiling the angel hair pasta (it should only take a few minutes), saute the garlic in olive oil or olive oil/butter blend. Add the bay shrimp or crab meat to heat.

2

Drain the angel hair, place in a large bowl, add the cooked shrimp or crab and drizzle on the hot sauce, add the minced parsley, a good dash of black pepper, and the capers. Toss gently. Serve with lemon wedges on the side.

About Bay Shrimp with Angel Hair Pasta

Preparation time is fifteen to twenty minutes. Popular for a dinner party when you don’t want to spend all of your time in the kitchen. Serve with a mixed green salad and garlic bread. Serves four.

Ingredients

 1 cup cooked bay shrimp or lump crab meat (such as Dungeness)
 1 — 2 cloves garlic, minced
 1 tbs. Parsley, minced
 2 tbsp olive oil or a mix of olive oil and butter
 1 tsp or more of liquid hot sauce
 Course-grind black pepper
 Lemon wedges
 ½ package or slightly more Angel hair pasta
Optional
 1 tbs. Capers, rinsed and drained

Directions

1

While you’re boiling the angel hair pasta (it should only take a few minutes), saute the garlic in olive oil or olive oil/butter blend. Add the bay shrimp or crab meat to heat.

2

Drain the angel hair, place in a large bowl, add the cooked shrimp or crab and drizzle on the hot sauce, add the minced parsley, a good dash of black pepper, and the capers. Toss gently. Serve with lemon wedges on the side.

Bay Shrimp with Angel Hair Pasta
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