Preheat oven to 375 and butter an 8x10 baking pan.
In a medium bowl, combine apricots, sugar, ½ cup flour, and lemon juice. Spread mixture evenly in baking dish and set aside.
In a medium bowl, mix together first 4 topping ingredients. Using a pastry blender, work butter into dry ingredients to form small crumbs.
Cover fruit evenly with topping. Bake until fruit is bubbling and tender and topping is golden, about 45 minutes.
Ingredients
Directions
Preheat oven to 375 and butter an 8x10 baking pan.
In a medium bowl, combine apricots, sugar, ½ cup flour, and lemon juice. Spread mixture evenly in baking dish and set aside.
In a medium bowl, mix together first 4 topping ingredients. Using a pastry blender, work butter into dry ingredients to form small crumbs.
Cover fruit evenly with topping. Bake until fruit is bubbling and tender and topping is golden, about 45 minutes.