Salmon with Cucumber Sauce
Salmon with Cucumber Sauce
Pecan-Crusted Pork Chops
Pecan-Crusted Pork Chops
Clos Pepe Rajas
Clos Pepe Rajas
Crab & Avocado Enchiladas
Crab & Avocado Enchiladas
Beef Wellington
About Beef Wellington
Want a great main course for that special romantic evening? Individual Beef Wellingtons will make your date think you spent hours in the kitchen, when really it took less than one. Using frozen puff pastry and deli pate are real timesavers. Makes 2 servings.
Horseradish-Dill Steamed Clams
About Horseradish-Dill Steamed Clams
The addition of horseradish gives the sauce for this recipe a real kick and fresh dill is best if you can get it… otherwise dried is fine. Remember to throw out any clams that do not open during steaming. Makes 8 servings.
Scallop & Whitefish Shish Kabob
About Scallop & Whitefish Shish Kabob
Swordfish works especially well for shish kabobs because of its meaty texture and its mild flavor. The kabobs can be broiled or grilled on the barbecue and are great for backyard parties. Makes 4 servings.
Cheese Blintzes
About Cheese Blintzes
The blintz was first popularized in Poland and is often associated with the Jewish traditional holiday of Shavuos. These decadent blintzes are a perfect addition to any special occasion brunch or even dessert! Makes 6 servings.
Country Fried Pork with Heartland Gravy
About Country Fried Pork with Heartland Gravy
Chicken fried steak is a popular dish in many parts of the Heartland. We used pork for this variation. It’s a great dish for an autumn or winter evening meal, but we know some folks who think it’s best for a Sunday after-church family dinner. We’ve spiced this one up a bit to give more flavor to the pork and the gravy.
Farmhouse Pot Roast
About Farmhouse Pot Roast
Nothing quite compares to the Sunday pot roast supper, especially in the Heartland. This recipe calls for beef chuck, but you can substitute your favorite cut of meat. Makes 4 to 6 servings.