Turkey Meatballs

About Turkey Meatballs

Ground turkey makes these meatballs lower fat but just as delicious as the kind Grandma used to make. Use a quality spaghetti sauce or, if you have a great recipe that you love, make your own. Makes 4 servings.

1 lb ground turkey

¼ cup onion, chopped

¼ cup green bell pepper, chopped

1 egg white

3 cloves garlic, finely chopped (or pressed)

salt and pepper to taste

1 26oz jar of chunky spaghetti sauce

1 ½ cups BBQ sauce

Pre-heat oven to 400 degrees. Pour spaghetti sauce and barbecue sauce into a crock-pot or chafing dish and simmer on low to warm the sauce.

Place the remaining ingredients in a large bowl and mix well. Roll mixture into 1 oz balls using your hands, spoon or melon baller. Makes about 24 meatballs. Place meatballs into a baking pan and bake in the oven for 12 minutes. Add meatballs to the sauce. Use toothpicks for serving.

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Turkey Meatballs