Tomato Herbed Ricotta Salad

About Tomato Herbed Ricotta Salad

A perfect summertime salad when tomatoes are at their peak. The fresher the spices the more zing you will get from each savory bite. Makes 4 servings.

½ lb ricotta or feta cheese

2 tbsp fresh basil leaves, chopped

1 tbsp fresh mint leaves, chopped

1 tbsp fresh chives, chopped

1 tsp fresh oregano leaves, chopped

1 tsp fresh thyme leaves, chopped

5 large ripe tomatoes, ¼" slices

½ lb colored cherry tomatoes, red, orange, yellow mix, halved

4 tbsp extra virgin olive oil

3 tbsp balsamic vinegar

coarsely ground salt and black pepper

fresh basil, mint, oregano and thyme leaves for garnish

Crumble the ricotta or feta cheese in a bowl. Add the basil, mint, chives, oregano and thyme and mix together until all herbs are on the outside of the cheese. Set aside.

Place the tomato slices on a serving platter, overlapping slightly. Scatter the cherry tomatoes on top. Season with salt and pepper.

In a small bowl, whisk together the olive oil and vinegar. Scatter the cheese over the tomatoes and pour on the dressing. Scatter herb sprigs for garnish. Serve chilled.

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Tomato Herbed Ricotta Salad