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Terhune Orchards Apple Crisp

Terhune Orchards Apple Crisp Screenshot from America's Heartland Season 7 Episode 17

 ½ cup brown sugar (tightly packed)
 ½ cup flour
 1 tsp cinnamon
 ¼ cup butter (cold or chilled)
 5 cups of tart apples
 ½ cup granulated sugar
 1 tsp tapioca

Preheat over to 350 degrees. Peel and slice apples. Toss apples in a bowl with ½ cup granulated sugar and tapioca. Fill an 8 inch square baking dish with the mixed apples so that they are generously piled.


In a large bowl, combine brown sugar, flour and cinnamon. Cut in cold butter with a pastry blender and blend mixture until you have a crumbly consistency.


Put brown sugar, flour, cinnamon and butter mixture on top of apples in baking dish and bake in over for 60 minutes or until the mixture is lightly brown and bubbling.

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