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Smoked Trout Guacamole

Smoked Trout Guacamole Screenshot from America's Heartland Season 9 Episode 14

 Tortilla chips
 2 Haas avocados, peeled and diced
 1 lime, juiced
 2 cloves garlic, crushed
 ½ tsp kosher salt
 ½ tsp ground cumin
 ½ tsp cayenne
 ½ medium onion, diced
 5 tbsp cilantro
 4 oz canned roasted peppers (can be found in Mexican food aisle)
 8 oz smoked trout (not canned), shredded

In a large bowl, combine avocado, lime juice, and garlic. Use a potato masher to smash avocado, leaving some chunks intact for texture. Add in remaining ingredients and stir to combine. Serve with tortilla chips.

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