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Shrimp & Scallop Bake

Shrimp & Scallop Bake Screenshot from America's Heartland Season 10 Episode 21

 ¾ cup white wine
 3 tbsp olive oil, plus extra to finish
 2 cloves garlic, thinly sliced
 1 lb ripe tomatoes, diced
 ½ tsp honey
 1 tbsp fresh oregano, chopped
 ½ lemon (zest)
 8 oz scallops
 8 oz large shrimp, peeled and deveined
 2 oz feta, crumbled
 1 scallion, thinly sliced
 4 tbsp fresh parsley, chopped
 salt, pepper to taste

Preheat oven to 450°. Heat a large saucepan (preferably oven-safe) over medium heat. Add garlic and saute until golden brown. Add wine and reduce.


Add tomatoes, oregano, lemon zest, and honey. Season with salt and pepper. Allow to simmer for about 20 minutes, or until tomatoes break down and mixture thickens.


Add scallops and shrimp to pan, and mix gently. Cook for 1-2 minutes. Remove from heat, top with feta, parsley, and scallions, and transfer to oven. Bake for 5 additional minutes. Finish with a squeeze of lemon juice and drizzle olive oil. Serve immediately with crusty bread.

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