Salsa Fresca

2 cups ripe tomatoes, diced

2 fresh jalapeno peppers, finely chopped

½ medium red onion, finely chopped

2 fresh limes, juiced

¾ tsp salt

2 tbsp fresh cilantro, chopped

1 tbsp olive oil

Blend all items together. Allow flavors to meld before serving with BBQ Fajitas or as a chip dip. Keep chilled.

Nutrition Facts

0 servings

Serving size