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Creamy Rice Pudding

Creamy Rice Pudding with Caramelized Peaches Screenshot from America's Heartland Season 9 Episode 04

 4 tbsp dark brown sugar
 1 tbsp butter, melted
 3 peaches, quartered
 ¾ cup Arborio rice, cooked
 2 cups skim milk
 ¼ cup white sugar
 1 tbsp vanilla extract
 1 egg, whisked
 1 tsp cinnamon

Preheat oven to 400. Combine brown sugar, butter, and peaches in a baking dish, and bake for 15 minutes, or until peaches are soft and caramelized.


In a medium-sized pot, combine arborio rice, 1 ½ cups milk, white sugar, and a pinch of salt. Simmer over medium heat, until rice has absorbed the milk.


In a small bowl, whisk the egg, and add a small spoonful of rice to temper it.


Add remaining ½ cup milk, vanilla extract, egg, and cinnamon to pot of rice. Stir and cook for 1-2 more minutes, until pudding is thick and creamy.


To serve pudding, place in individual serving dishes and top with a slice of caramelized peach. If desired, garnish with basil.

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