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Peach Upside Down Cake

Peach Knowledge

Peach Upside Down Cake Screenshot from America's Heartland Season 11 Episode 11

 ½ cup brown sugar
 ¼ cup butter
 2 cups sliced yellow peaches
 pinch cinnamon
 ¾ cup white sugar
 ½ butter
 1 egg
 1 tsp vanilla
 1 ¼ cups flour
 1 ¼ tsp baking powder
 ¼ tsp salt
 ½ cup milk
 ¼ cup sliced almonds

Cut 1 large peach in half, then slice each half into ¼ inch slices.


Coat the bottom of the pan with melted butter and sprinkle with brown sugar. Layer the slices on the bottom of pan. Place the slices in a pattern for a decorative presentation when serving.


Mix ½ cup of room temperature butter and sugar in a bowl. Cream until combined.


Add 1 egg and a teaspoon of vanilla to batter. Combine baking powder and flour. Alterante adding flour mixutre and milk into the batter until all have been incorporated.


Gently fold in sliced almonds.


Add batter to pan. Be careful not to move the peach slice design.


Bake at 350 degrees for 40-50 minutes or until a toothpick comes out clean from the center of the cake. Let cool for 20 minutes before flipping cake onto serving dish.

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