Mexican Potato Salad

About Mexican Potato Salad

Who doesn't love potato salad? Well, this is potato salad with a kick! A welcome addition to any potluck or backyard barbecue. Makes 6 servings.

4 large red potatoes

½ cup low fat mayonnaise

3 green onions,chopped

1 stalk celery, chopped

½ cup jicama, diced

½ cup salsa

¼ cup Mexican corn

¼ cup low fat Monterey jack cheese

Seasoning

½ tsp chili powder

½ tsp ground cumin

¼ tsp garlic powder

salt and pepper to taste

1 lime, juice only

Boil potatoes until tender. Put them under cold water to stop the cooking process. Set them aside to cool. Dice potatoes into cubes. Assemble all other ingredients in a large bowl and mix. Add potatoes, mix and cover to refrigerate for at least one hour to blend flavors.

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Mexican Potato Salad