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Lemon Raspberry Cheesecake Cups

Lemon Raspberry Cheesecake Cups Screenshot from America's Heartland Season 9 Episode 12

 1 cup Nilla wafers
  cup greek yogurt
 4 oz reduced-­fat cream cheese
 ½ cup confectioner’s sugar
 1 tbsp pure vanilla extract
 8 oz raspberries
 jar prepared lemon curd
 fresh mint leaves (optional)

In a zip­loc bag, crush wafers. Set aside.


In the bowl of a stand mixer (or a bowl an electric hand mixer), beat cream cheese until just softened. Add greek yogurt, sugar, and vanilla. Beat until light and fluffy, about 4 minutes.


Using small glass cups, wide-­mouth jars, or champagne flutes as vessels, assemble the dessert in the following order: crushed wafer, lemon curd, cheesecake mixture, raspberry. If desired, garnish with mint.

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