Green Bean & Root Vegetable Salad

2 handfulls of green beans , trimmed

2 large carrots, matchsticks

1 jicama, matchsticks

1 red bell pepper, thin strips

2 tbsp sesame seeds

3 tbsp cilantro, chopped

Dressing

1 tbsp sesame oil

2 tbsp rice wine vinegar

2 tbsp soy sauce

½ lemon of juice

salt, pepper to taste

Optional

1 tbsp brown sugar

Combine all ingredients in a large bowl. Prepare dressing in separate bowl by whisking all ingredients together. Pour dressing over salad, mix well, and chill until ready to serve.

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Green Bean & Root Vegetable Salad