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Gazpacho Screenshot from America's Heartland Season 7 Episode 08

 1 large piece baguette or sourdough bread
 2 cups finely chopped tomatoes
 1 small green pepper (about a cup)
 ½ sweet onion (such as Vidalia), roughly chopped
 2 small cloves garlic, peeled
 1 small jalapeno pepper, roughly chopped
 1 small lemon (juice)
 ¼ cup red wine vinegar
 2 tbsp olive oil
 Salt and pepper to taste

Place bread in a bowl and soak in ice water until soft then remove from water, place in food processor or blender and combine with remaining ingredients and blend until a coarse liquid consistency is reached, seasoning to taste with the salt and pepper. Serve chilled and drizzle with more olive oil before serving.

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