Gazpacho

1 large piece baguette or sourdough bread

2 cups finely chopped tomatoes

1 small green pepper (about a cup)

½ sweet onion (such as Vidalia), roughly chopped

2 small cloves garlic, peeled

1 small jalapeno pepper, roughly chopped

1 small lemon (juice)

¼ cup red wine vinegar

2 tbsp olive oil

Salt and pepper to taste

Place bread in a bowl and soak in ice water until soft then remove from water, place in food processor or blender and combine with remaining ingredients and blend until a coarse liquid consistency is reached, seasoning to taste with the salt and pepper. Serve chilled and drizzle with more olive oil before serving.

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Gazpacho