Fruit Salsa

1 tbsp rice wine vinegar

1 tbsp apple cider vinegar

1 tbsp water

2 tsp granulated sugar

2 tbsp red onion, coarsely diced

1 each fresh ripe plum, nectarine and peach, pit and dice

1 green onion, thinly sliced

1 firm, ripe Roma tomato, peeled, seeded and finely diced

½ tsp red pepper flakes

salt and pepper to taste

Combine vinegar, water and sugar in a saucepan and bring to a boil, stirring until the sugar is all dissolved. Add onion and return to boil. Remove from heat and let stand for about 10 minutes. Drain onion, reserving brine. Let cool. In a small mixing bowl, combine pickled onion, fruit, green onion, tomato and 1 1/2 tablespoons of the brine. Sprinkle with red pepper flakes. Salt and pepper to taste. Refrigerate before using.

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Fruit Salsa