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Endive Boats with Sautéed Apple & Bacon

Endive Boats with Sautéed Apple & Bacon Screenshot from America's Heartland Season 9 Episode 16

 Endive, belgian, leaves separated
 2 large tart apples, cubed
 1 red apple, julienne
 ¼ cup butter
 2 tsp cornstarch
 ½ cup cold water
 ½ cup brown sugar

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.


Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat.


Heat a medium skillet over medium-­high heat. Add diced pancetta to pan and fry until crisp. Transfer to paper towel-­lined plate to drain.


To assemble boats, spoon apple mixture into boat, top with a teaspoon of pancetta, and garnish with a few julienned slices of fresh apple.

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