Bay Shrimp with Angel Hair Pasta

About Bay Shrimp with Angel Hair Pasta

Preparation time is fifteen to twenty minutes. Popular for a dinner party when you don’t want to spend all of your time in the kitchen. Serve with a mixed green salad and garlic bread. Serves four.

1 cup cooked bay shrimp or lump crab meat (such as Dungeness)

1 — 2 cloves garlic, minced

1 tbs. Parsley, minced

2 tbsp olive oil or a mix of olive oil and butter

1 tsp or more of liquid hot sauce

Course-grind black pepper

Lemon wedges

½ package or slightly more Angel hair pasta

Optional

1 tbs. Capers, rinsed and drained

While you’re boiling the angel hair pasta (it should only take a few minutes), saute the garlic in olive oil or olive oil/butter blend. Add the bay shrimp or crab meat to heat.

Drain the angel hair, place in a large bowl, add the cooked shrimp or crab and drizzle on the hot sauce, add the minced parsley, a good dash of black pepper, and the capers. Toss gently. Serve with lemon wedges on the side.

Print Options:

Bay Shrimp with Angel Hair Pasta