2Pink lady apples (or other firm, crunchy apple), julienned
1Fennel bulb, thinly sliced
2Celery stalks, thinly sliced
¼cupAlmonds, sliced
4tbspDried cranberries
2tspSumac
For the dressing
¼cupGreek yogurt
4tbspChampagne vinegar
2tbspfresh Lemon juice
2tbspextra virgin olive oil
2tbsphoney
4tbspTarragon, chopped
4tbspfresh Mint, chopped
2tspCinnamon
Salt, pepper
1
In a large bowl, whisk together all dressing ingredients. Add in apples, fennel, celery, almonds, and dried cranberries. Toss to combine. Before serving, sprinkle with sumac. Salad can be mixed together several hours in advance.