Harvesting Knowledge - Turkeys addthis

You may only think about turkeys at Thanksgiving, but these native American birds have been an important part of America’s poultry history for hundreds of years. Paul Robins takes you back in time to find out how the turkey got its name, and how the bird has become an increasingly important part of our diets.

 


View the rest of Episode 717  

More Harvesting Knowledge

Apples
Tomatoes
Pizza
Bananas
Jethro Tull
Potato Chips
Cows
Rice
Wheat
Kiwi
Chickens
Peaches
Almonds
Honey
Celery
Avocados
Beets
Corn
Cotton
Ginger
Onions
Potatoes
Artichokes

Milk
Watermelons
Broccoli
Garlic
Peanuts
Mushrooms
Brussel Sprouts
Cucumbers
Fruit Cake
Hot Dogs
Fish Farming
Carrots
Garbanzo Beans
Cheese
Horseradish
Lettuce
Chili
Turkeys
Pears
Pickles

 







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The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
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Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
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