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Walnut Bread Pudding with Brandy Sauce

Bread Pudding

Soak egg bread with:
4 # diced egg bread
2 cups cream
1 pinch cinnamon
1 pinch nutmeg

Make butter cream:
4 egg yolks
3 oz sugar
4 oz butter

Beat Together:
4 egg whites
3 oz. sugar
½ cup walnuts

 

Brandy Sauce
½ cup cream
½ cup milk
2 oz sugar
1 t vanilla
2 egg yolks
¼ cup brandy

Directions:
Whip until light. Temper with cream. Cook in double boiler until thick.

Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.

Cool and unmold and serve with brandy sauce.