Ingredients
Bread Pudding
Soak egg bread with
4 # diced egg bread
2 cups cream
1 pinch cinnamon
1 pinch nutmeg
Make butter cream
4 egg yolks
3 oz sugar
4 oz butter
Beat Together
4 egg whites
3 oz sugar
½ cup walnuts
Brandy Sauce
½ cup cream
½ cup milk
2 oz sugar
1 t vanilla
2 egg yolks
¼ cup brandy
Directions
1
Whip until light. Temper with cream. Cook in double boiler until thick.
2
Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.
3
Cool and unmold and serve with brandy sauce.
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Ingredients
Bread Pudding
Soak egg bread with
4 # diced egg bread
2 cups cream
1 pinch cinnamon
1 pinch nutmeg
Make butter cream
4 egg yolks
3 oz sugar
4 oz butter
Beat Together
4 egg whites
3 oz sugar
½ cup walnuts
Brandy Sauce
½ cup cream
½ cup milk
2 oz sugar
1 t vanilla
2 egg yolks
¼ cup brandy
Directions
1
Whip until light. Temper with cream. Cook in double boiler until thick.
2
Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.
3
Cool and unmold and serve with brandy sauce.