America's Heartland - Recipes & Tips

Walnut Bread Pudding with Brandy Sauce

Bread Pudding

Soak egg bread with:
4 # diced egg bread
2 cups cream
1 pinch cinnamon
1 pinch nutmeg

Make butter cream:
4 egg yolks
3 oz sugar
4 oz butter

Beat Together:
4 egg whites
3 oz. sugar
½ cup walnuts

Brandy Sauce
½ cup cream
½ cup milk
2 oz sugar
1 t vanilla
2 egg yolks
¼ cup brandy

Directions:
Whip until light. Temper with cream. Cook in double boiler until thick.

Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.

Cool and unmold and serve with brandy sauce.

The Monsanto Company and the American Farm Bureau Federation make presentation of America's Heartland possible.

Additional production and promotion assistance is provided by the American Soybean Association, National Corn Growers Association, National Cotton Council, United Soybean Board, U.S. Grains Council and National Association of Wheat Growers.