Make the dressing by mixing the shallots, Dijon and vinegar together in a small mixing bowl. Gradually whisk in the oil and continue to whisk untilmixture has thickened. Let stand at least 15 minutes or up to overnight in the refrigerator.
In a large salad bowl combine the tomato chunks, turnips, radishes, basil leaves and green beans. Gently toss with the dressing and serve immediately.
Ingredients
Directions
Make the dressing by mixing the shallots, Dijon and vinegar together in a small mixing bowl. Gradually whisk in the oil and continue to whisk untilmixture has thickened. Let stand at least 15 minutes or up to overnight in the refrigerator.
In a large salad bowl combine the tomato chunks, turnips, radishes, basil leaves and green beans. Gently toss with the dressing and serve immediately.