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Smoked Trout Guacamole Recipe  [Watch Video]

Tortilla chips
3 Haas avocados, peeled and diced
1 lime, juiced
2 cloves garlic, crushed
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
5 tbsp cilantro
4 oz canned roasted peppers (can be found in Mexican food aisle)
8 oz. smoked trout (not canned), shredded

In a large bowl, combine avocado, lime juice, and garlic. Use a potato masher to smash avocado, leaving some chunks intact for texture. Add in remaining ingredients and stir to combine. Serve with tortilla chips.