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Roasted Striped Bass Atop Seasonal Vegetables Recipe [Watch Video]
Roasted Striped Bass Atop Seasonal Vegetables

Ingredients
Whole striped bass, cleaned
Seasonal vegetables
Whole dill
Olive oil
Salt
Pepper
Seasoning mix

Directions
If baking pan is large enough, cook the fish whole. If not, remove the tail and head. Slice or chop seasonal veggies in fairly large chunks and arrange in the bottom of a deep roasting pan.

Stuff whole dill into the fish cavity. Place fish on top of the vegetables.

Lance the fish. Rub the skin with olive oil, drizzling some on the veggies. Sprinkle salt, pepper and seasoning mix over everything.

Bake at 350 degrees for 45 minutes to an hour, or until the flesh is firm to the touch and all one color.