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Creamy Rice Pudding with Caramelized Peaches Recipe
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Creamy Rice Pudding with Caramelized Peaches

4 tbsp dark brown sugar
1 tbsp butter, melted
3 peaches, quartered

¾ cup Arborio rice, cooked
2 cups skim milk
¼ cup white sugar
1 tbsp vanilla extract
1 egg, whisked
1 tsp cinnamon

1. Preheat oven to 400. Combine brown sugar, butter, and peaches in a baking dish, and bake for 15 minutes, or until peaches are soft and caramelized.

2. In a medium-sized pot, combine arborio rice, 1 ½ cups milk, white sugar, and a pinch of salt. Simmer over medium heat, until rice has absorbed the milk.

3. In a small bowl, whisk the egg, and add a small spoonful of rice to temper it.

3. Add remaining ½ cup milk, vanilla extract, egg, and cinnamon to pot of rice. Stir and cook for 1-2 more minutes, until pudding is thick and creamy.

4. To serve pudding, place in individual serving dishes and top with a slice of caramelized peach. If desired, garnish with basil.