Recipes - Sides and Appetizers
Main Dishes  |  Sides and Appetizers  |  Soups and Salads  |  Desserts and Drinks

 Print this page addthis


Pecan Parsley Rice Recipe [Watch Video]

Ingredients
1 cup Carolina Plantation Rice
2 cups of water
1 tsp. salt
3/4 chopped pecans
1/4 cup chopped fresh parsley

Directions
Put rice, water, and salt in sauce pot. Bring to a boil. Cover and reduce heat to low. Simmer without lifting lid for 18 minutes. Fluff with a fork. Add pecans and parsley and stir. Cover and let sit for 10 minutes.

 

The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

A production of KVIE Public Television, Sacramento, California. Distributed byAmerican Public Television
©2011 KVIE, Inc. All rights reserved.
Home | Search