Ingredients
1 cup Carolina Plantation Rice
2 fl oz of water
1 tsp salt
¾ chopped pecans
¼ cup chopped fresh parsley
Directions
1
Put rice, water, and salt in sauce pot. Bring to a boil. Cover and reduce heat to low. Simmer without lifting lid for 18 minutes. Fluff with a fork. Add pecans and parsley and stir. Cover and let sit for 10 minutes.
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Ingredients
1 cup Carolina Plantation Rice
2 fl oz of water
1 tsp salt
¾ chopped pecans
¼ cup chopped fresh parsley
Directions
1
Put rice, water, and salt in sauce pot. Bring to a boil. Cover and reduce heat to low. Simmer without lifting lid for 18 minutes. Fluff with a fork. Add pecans and parsley and stir. Cover and let sit for 10 minutes.